Sublime Strawberry Rhubarb Crisp
The Sublime Strawberry Rhubarb Crisp is a celebration of sweet and tangy flavors in every bite. With just 25 minutes of prep and an hour in the oven, this dish transforms humble ingredients into a showstopper.
Ingredients
Fruit Filling
- 3 cups strawberries, quartered
- 3 cups rhubarb, cut into 1 inch pieces
- ½ cup granulated sugar
- 1 ½ tablespoons cornstarch
- 1 teaspoon vanilla extract
Crisp Topping
- 1 cup all-purpose flour
- ½ cup sugar
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- ½ cup butter, melted
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ½ cup almonds, finely chopped
Instructions
- Preheat the oven to 350°F (180°C).
- Combine strawberries, rhubarb, sugar, cornstarch, and vanilla extract and then pour into an 8 or 9-inch baking dish.
- To make the topping: In a bowl combine flour, sugar, salt, cinnamon, butter, vanilla extract, almond extract, and almonds and stir together until the topping resembles coarse crumbles.
- Spread topping evenly over the strawberry rhubarb mixture and place in the oven.
- Bake for one hour, or until the topping is golden brown and juices are bubbling.
- Serve warm with vanilla ice cream or softly whipped cream. Store leftovers in the fridge covered for up to 3 days.
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