Go Back
–+ servings
Sun-Dried Tomato Compound Butter Recipe

Sun-Dried Tomato Compound Butter

Shaziya
Sun-Dried Tomato Compound Butter is a simple yet luxurious way to elevate any meal in just 10 minutes of prep. After a quick chill in the fridge for 2 hours, it’s ready to transform ordinary dishes into something extraordinary.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill 2 minutes
Servings 1 cup

Ingredients
  

  • 1 cup unsalted butter (softened) (2 sticks/8oz/225g)
  • ⅔ cup sun-dried tomatoes (minced) (1¼oz/36g)
  • 3 cloves garlic (crushed)
  • 2 teaspoons fresh thyme (minced)
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon crushed black pepper
  • ½ teaspoon flakey sea salt

Instructions
 

  • In a medium bowl, beat together the butter, sun-dried tomatoes, garlic, thyme, lemon juice, black pepper, and salt until well blended
  • Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
  • Refrigerate for at least 2 hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.
Keyword compound butter, gourmet butter, herb-infused butter, savory spread, sun-dried tomatoes
Tried this recipe?Let us know how it was!