The Easiest Potato Soup Recipe (In A Mug!)
Whip up a creamy, comforting bowl of potato soup in just 8 minutes with this ingenious mug recipe.
This recipe shines with its simplicity and speed—prep takes 5 minutes, and cooking is done in a mere 3 minutes.
Ingredients
- 3/4 cup water 6oz, 170g
- 3 tablespoons potatoes in small cubes
- 1 tablespoon white onion chopped
- 2 tablespoons cheddar cheese
- 1 tablespoon bacon cooked
- 2 tsp cornflour cornstarch
- 1/2 cup chicken stock or vegetable stock, 4oz, 115g
- 1/4 cup milk 2oz, 56g
- Salt & pepper
- Sour cream for garnish optional
Instructions
- Add your potatoes and water into a large microwaveable mug. Microwave for 3-4 min or until the potatoes are tender. Check on it half way through and stir
- Once cooked drain away the cooking water
- Into the potatoes stir in the bacon, cheese and onions and cornflour. The cornflour will thicken your soup.
- Stir in the stock and milk and season with salt and pepper
- Place in the microwave and cook for 2 1/2 - 3 minutes or until it thickens and all of your ingredients have heated through. (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
- Serve topped with sour cream and some more sprinkles of bacon and chives
Tried this recipe?Let us know how it was!