The Soft Chocolate Chip Cookies Of Your Dreams
These Soft Chocolate Chip Cookies are a dream come true, offering a perfect balance of chewy centers and slightly crisp edges. Each bite is a symphony of rich, melty chocolate and buttery dough, crafted to satisfy your sweetest cravings in just over 30 minutes.
Ingredients
- 1 cup butter 8oz/225g
- ¾ cup dark brown sugar 4 ½ oz/128g
- ½ cup granulated sugar 4oz/115g
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour 11 ½/330g
- 1 teaspoon salt
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 1 ⅓ cups bittersweet chocolate roughly chopped, 8oz/225g
Instructions
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a large bowl melt the butter. Whisk in the brown and white sugar.
- Add eggs, one at a time, whisking until combined after each addition. Stir in the vanilla extract.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda.
- Add flour mixture to butter mixture, and mix in until just combined and a few streaks of flour remain.
- Lastly, fold in the chopped chocolate.
- Using a 2-tablespoon scoop, scoop dough in 26 balls. Briefly roll into balls in the palm of your hand and place 3 inches apart on a prepared pan.
- Bake for roughly 11-12 minutes or until centers are puffed and edges are set.
- Enjoy warm fresh from the oven! Store cooled cookies in an airtight container for up to 3 days.
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