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Traditional Irish Brandy Butter

Traditional Irish Brandy Butter

Shaziya
Traditional Irish Brandy Butter is a luxurious, velvety spread that elevates any dessert with its rich, indulgent flavor. In just 15 minutes, you can whip up this creamy delight, blending smooth butter, sweet sugar, and a hint of warming brandy.
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Prep Time 15 minutes
Servings 1 cup

Ingredients
  

  • 1 stick butter softened 4oz/115g
  • 2 cups powdered sugar sifted 8oz/225g
  • 4-5 tablespoons brandy

Instructions
 

  • Place the butter in a large baking bowl. Beat with an electric hand whisk until light and creamy.
  • Add the sugar and beat again until it's all incorporated.
  • Add the brandy to taste and stir well. If you add too much brandy. (If the mixture curdles. If it does, add more powdered sugar until the mixture binds back together).
  • Spoon the butter into a serving dish or jar, cover, and store in the fridge for up to 8 weeks. Serve with my mince pies.
Keyword brandy butter, Christmas pudding, creamy topping, Irish dessert, traditional recipe
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