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Traditional Irish Oat Flapjacks Recipe

Traditional Irish Oat Flapjacks

Shaziya
Traditional Irish Oat Flapjacks are the ultimate treat for anyone who loves wholesome, comforting baked goods. With just 15 minutes of prep and 40 minutes of baking, you’ll have a batch of these irresistible treats ready to enjoy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 flapjacks

Ingredients
  

  • 1 ½ cups butter, softened
  • 1 cup granulated sugar
  • 2 tablespoons golden syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 5 ⅓ cups rolled oats

Instructions
 

  • Preheat the oven to 350°F (180°C) and butter and line an 9 x 13-inch pan. Set aside.
  • In a medium saucepan over medium heat, combine the butter, sugar, golden syrup, vanilla and salt until the butter is melted and the sugar is dissolved.
  • Remove from the heat and stir in the oats until well-coated.
  • Spread the mixture evenly in the prepared pan and bake for 30 to 35 minutes, until lightly browned on top.
  • Let cool in the pan for 10 minutes, then cut into 16 squares and transfer to a wire rack to cool completely.
  • Store in an airtight container for up to 5 days.
Keyword healthy snacks, homemade treats, Irish recipe, oat flapjacks, traditional baking
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