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Tres Leches Cake with Fresh Berries (Porto’s Inspired Milk’N Berries Cake) Recipe

Tres Leches Cake Recipe with Fresh Berries (Porto’s Inspired Milk’N Berries Cake)

Shaziya
This Tres Leches Cake with Fresh Berries is a dreamy dessert that combines luscious textures and vibrant flavors in every bite. In just 30 minutes of prep and 30 minutes of baking, you’ll have a showstopping treat that’s as elegant as it is indulgent.
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Prep Time 30 minutes
Cook Time 30 minutes
Servings 8 servings

Ingredients
  

Tres Leches Cake

  • 1 recipe Tres Leches Cake

Toppings

  • 1 ½ cups heavy whipping cream
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries hulled and quartered

Instructions
 

  • Make the tres leches cake by following the recipe for Easy Tres Leche Cake.
  • Pour the batter between two 8-inch square cake pans and bake for roughly 30-35 minutes.
  • Mix together the 3 kinds of milk and pour the mixture evenly over the 2 cakes. Cover and allow to soak overnight.
  • The next day, whip the cream to stiff peaks.
  • In a medium mixing bowl, combine the blueberries, raspberries, and strawberries.
  • Place one layer of the tres leches cake on a serving plate and drizzle on any liquid left in the pan.
  • Spread some whipped cream over the cake and cover with half the berries.
  • Carefully place the second cake layer on top.
  • Spread another big dollop of whipped cream on top of the second layer and spread the remaining whipped cream on the sides of the cake. It will be a rustic, naked cake look.
  • Top the cake with the remaining berries and serve immediately or chill (for no longer than 4 hours) until ready to serve.
  • This cake is best served the day it is made but you can store any leftovers in an airtight container in the refrigerator for up to one day.
Keyword easy cake recipe, fresh berries, Milk'N Berries Cake, Porto’s Inspired Dessert, tres leches cake
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