Unforgettable Blackberry Crisp
There’s something magical about the combination of juicy blackberries and a golden, buttery topping in this Unforgettable Blackberry Crisp. Ready in just 15 minutes of prep, this dessert is as easy to make as it is delicious, leaving you more time to enjoy the moment.
Ingredients
Blackberry Filling
- 7 cups fresh blackberries
- 1 apple peeled and grated
- ¼ cup granulated sugar
- Juice of 1 lemon
- 4 teaspoons cornstarch
Crisp Topping
- 1¼ cups old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup dark brown sugar
- ½ cup flaked almonds toasted
- ½ cup hazelnuts chopped, toasted
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 10 tablespoons butter melted
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 400°F (200°C).
- To Make The Blackberry Filling: In a large bowl, rinse the blackberries, then combine with the grated apple, granulated sugar, lemon juice, and cornstarch. Transfer to a large, shallow baking dish.
- To Make The Crisp Topping: In the same large bowl, toss together the oats, flour, brown sugar, almonds, hazelnuts, cardamom, ginger and salt.
- Add the melted butter and mix and squeeze together to combine. Sprinkle this over the blackberries.
- Place the crumble on a baking sheet to catch any drippings and bake for about 45 minutes, until the topping is nicely browned and the juices are bubbling thickly.
- Let cool and settle for about 20 minutes before serving while still warm with scoops of vanilla ice cream.
- This is best eaten the day it is made. Any leftovers can be stored, loosely covered, at room temperature for up to one day.
Tried this recipe?Let us know how it was!