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Vegan Chocolate Buttercream Recipe

Vegan Chocolate Buttercream

Shaziya
This vegan chocolate buttercream is pure indulgence, with a velvety texture that will elevate any dessert. Plus, it comes together in just 10 minutes, so you can whip it up whenever a chocolate craving strikes.
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Prep Time 10 minutes
Servings 4 cups

Ingredients
  

  • 1 cup unsalted non-dairy butter in stick form (softened)
  • ¾ cup cocoa powder (sifted)
  • 3 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 3-5 tablespoons non-dairy milk

Instructions
 

  • In the bowl of a stand mixer fitted with a whisk attachment (or with a medium bowl and a handheld electric mixer), whisk the butter and cocoa powder first on low, then, once combined, on medium-high speed until fluffy, about 3-4 minutes.
  • Lower the speed to low and add gradually whisk in the powdered sugar until combined.
  • Add in the vanilla extract and 3 tablespoons of non-dairy milk and mix until combined. If the frosting is too thick, add the remaining milk, 1 tablespoon at a time, until the desired consistency is reached.
  • Use immediately or cover and refrigerate until ready to use. Re-whip before using.
  • Store leftover frosting in the refrigerator for up to 5 days.
Keyword buttercream, chocolate, dairy-free, frosting, vegan
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