Go Back
–+ servings
Vegan Sugar Free Chocolate Bars Recipe

Vegan Sugar Free Chocolate Bars

Shaziya
These Vegan Sugar-Free Chocolate Bars are a dreamy indulgence that’s as guilt-free as it is delicious. Plus, they’re ready in just 15 minutes, making them an effortless treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings (3 squares per serving)

Ingredients
  

Main Ingredients

  • 1/4 cup coconut oil or cocoa butter, melted
  • 5 tablespoons Lakanto Maple Syrup
  • 1/2 cup cocoa powder

Optional Add-ins

  • 2 tablespoons chopped nuts of your choice I used almonds
  • 2 tablespoons toasted coconut
  • 2 tablespoons dried fruit of your choice I like dried cranberries or apricots
  • 2 tablespoons seeds of your choice pumpkin or sunflower seeds
  • 1/2 teaspoons a liquid flavor or extract vanilla, almond or mint

Instructions
 

  • In a large bowl combine the melted coconut oil and Lakanto Maple Syrup.
  • Once the liquid ingredients have been combined, add in the cocoa powder and whisk until you have a smooth even paste.
  • If using any of the add-ins, fold them in at this time.
  • Spoon the paste onto a cookie sheet lined with a large sheet of parchment. Fold the excess parchment paper over the chocolate mixture and press it down using the palms of your hand or a rolling pin.
  • Once the the chocolate has been rolled into one even layer peel back the parchment paper.
  • Freeze for a minimum of 30 minutes before peeling away from the parchment paper or removing from the mold.
  • Cover and store in the fridge for up to 2 weeks.
Keyword chocolate, dessert, healthy, sugar-free, vegan
Tried this recipe?Let us know how it was!