Vegan Tropical Eton Mess
This Vegan Tropical Eton Mess is a vibrant, no-fuss dessert that bursts with tropical flavors and delightful textures. Perfect for warm days or when you need a quick, show-stopping dessert, it comes together in just 15 minutes.
Equipment
- electric mixer
Ingredients
- 2 cans coconut cream (14oz/395g, refrigerated overnight)
- 2 medium passion fruits
- 1 medium mango, diced
- Zest of one lime
- 1 recipe Vegan Aquafaba Meringues
Instructions
- Open the cold cans of coconut cream and scoop the solids into a large mixing bowl. (reserve the coconut water for smoothies or add to curries)
- Whip the coconut cream with an electric mixer until soft peaks have formed.
- Cut both passion fruits in half, scoop the seeds and pulp into the cream, add the diced mango and lime zest and stir to combine.
- Roughly crush the vegan meringues with your hands into the bowl of cream, stir together a few times, scoop into 6 serving bowls and garnish with a little more lime zest on top. Serve immediately.
- This is best served the moment it is made as the meringues will soften quite a bit if left too long.
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